{"id":1820,"date":"2021-03-15T20:51:06","date_gmt":"2021-03-15T20:51:06","guid":{"rendered":"http:\/\/ldvhospitality.com\/?page_id=1820"},"modified":"2021-04-19T18:25:44","modified_gmt":"2021-04-19T18:25:44","slug":"barchetta","status":"publish","type":"page","link":"https:\/\/ldvhospitality.com\/hospitality-studio\/our-concepts\/barchetta\/","title":{"rendered":"Barchetta"},"content":{"rendered":"
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Barchetta<\/h1>
\n New York <\/span>\n <\/div>
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Barchetta was a passion project between NYC’s infamous \u201cfish whisperer,\u201d Chef Dave Pasternack of the esteemed Esca restaurant, and President & Founder John Meadow.<\/p>\n

Barchetta, an Italian seafood trattoria, captured the essence of the Mediterranean seaside. The partnership represented the pure passion that both had for the charming elements of the rustic Italian dining culture.<\/p>\n

Barchetta was a neighborhood favorite, providing the option of the casual bar dining experience of Pasternack\u2019s trademark crudo tastings, or a feast of homemade pastas, seafood antipasti, and whole fish paired with an eclectic international wine list.<\/p>\n<\/div> \n

<\/i> Isabelle’s<\/a><\/div>
Baia Beach Club <\/i><\/a><\/div><\/div><\/div><\/div> <\/div>\n <\/div>\n
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    \n Lobster Spaghetti with Peas on a plate\n <\/div>
    \n Black and white checkered floor and table and chair, at Barchetta\n <\/div>
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    \n Two whole fish on a plate\n <\/div>
    \n Negroni Cocktail with a lemon twist on a blue background\n <\/div>
    \n Blue and Bronze Bar at Barchetta Restaurant\n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n\n\n \n <\/div> ","protected":false},"excerpt":{"rendered":"

    […]<\/p>\n

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