At Sushi Koju, we pursue authenticity and craftsmanship while redefining the omakase experience through innovation, bold flavors, and exhilarating visuals. Every element — from the precision of each cut to the visual composition of the plate — is designed to create a moment of awe and an unforgettable sensation with every bite.

Guided by the Japanese philosophy of Ichigo Ichie — “every meeting is a once-in-a-lifetime encounter” — we embrace the spirit of Omotenashi, the heartfelt art of hospitality. Our mission is to deliver not only exceptional food, but also a distinct, deeply personal experience rooted in presence, generosity, and intention.

Led by Hiro Nishida of Megu and in partnership with LDV Hospitality, Sushi Koju proudly presents our brands first omakase concept at the Ace Hotel Brooklyn. Serving two nightly seatings, the Sushi Koju experience entails a 3-item starter menu and 9-course tasting menu at $145/per person with a robust Japanese beverage program to compliment the experience. From our intimate counter to the curated ambiance, Sushi Koju is a space where tradition meets innovation, crafted with sincerity for the Brooklyn community we serve.