American Cut opened in New York’s Tribeca neighborhood in 2013, paying homage to the city’s authentic, aspirational dining experience– The Steakhouse. With modern influences to both its cuisine and service, American Cut offers a unique and unexpected twist to classic dishes and cocktails, all while capturing the nostalgic glamour of yesteryear.
American Cut combines bold flavors with distinctive style to create an unparalleled take on American classics, like our house-favorite Chili Lobster and famous Pastrami Ribeye. A mix of tableside preparations, such as our 40 oz. Tomahawk Chop flambé and Smoked Old Fashioneds, create an interactive and unforgettable dining experience.