Embracing its new home at sea, Onda combines a classic approach to old-world fare, including using in-house-made pasta, with its own signature seafood dishes, to offer a new take on Italian cuisine.

The menu features a prime selection of raw and cooked seafood, delicious vegetable dishes, classic Italian entrees – including Scarpetta’s famous Spaghetti Tomato and Basil – and the very best in Italian desserts.

Onda provides guests aboard Norwegian Encore with the rich, fresh tastes of Italian cuisine combined with the chic, elevated experience of the New York City social scene.