LDV Hospitality’s most important consideration is the health and well-being of our employees and guests, and as the COVID-19 situation evolves, we continue to update our policies and procedures with guidance from the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO). We have a multitude of steps to ensure safety, from the addition of rigorous cleaning protocols, increasing the frequency of cleaning, Team Training, and placing hand sanitizing stations throughout the Restaurants. LDV Hospitality’s COVID-19 response and protocols align with recommendations from the CDC, local City and State Department of Health, and HIPPA. These SOPs center on protecting the well-being and safety of our staff members and our guests.
Our leadership team will continue to convene daily to ensure important information is shared, there is clarity of objectives, consistency of messaging and alignment around our protocols. Leadership has established a Critical Team to manage and coordinate efforts as we continue to execute openings and operations. The team includes working groups for logistics, operations, finance, legal, safety, and communications.
For more details on the Covid-19 protocol at a specific restaurant or hotel, please visit the respective restaurant or hotel partner website.