

The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, “The Good Life,” to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.
OUR TEAM

John Meadow
President & Founder
John drives the creative process, envisioning new concepts and forging business partnerships.

Rob Keddie
Chief Operating Officer – Partner
Rob is responsible for all operational oversight and compliance functionality of LDV.

Lou Miaritis
Chief Financial Officer
Lou is responsible for the overall financial management of the business.

Sara Kim
SVP Brand Development – Partner
Sara seeks and evaluates locations, placement and positioning for new development.

Jessica Luzzi
SVP Brand Marketing
Jessica oversees all aspects of LDV’s marketing objectives as well as each of the restaurant’s brand communications and partnerships.

Bryan Siegel
Guest Experience Director
Bryan cultivates LDV’s onsite experience, and fosters relationships with guests and partners.

Rachel Musolf
Marketing Director
Rachel manages all marketing strategy for the Scarpetta brand and NYC’s signature concepts.

Megann Samperisi
Director of Brand Operations
Megann leads quality control and brand integrity for new openings and existing operations.

James Ragonese
Operations Director – Partner
James leads Scarpetta, The Seville and banquets at LDV’s flagship property in NYC.

Drew Carballo
Operations Director
Drew executes the American Cut operations while bringing an old world hospitality approach.

Paul Lee
Operations Director
Paul is responsible for managing the day-to-day food and beverage operations for Scarpetta Beach at Gurney’s Montauk Resort.

Jorge Espinoza
Corporate Chef, Scarpetta – Partner
Jorge leads Scarpetta’s culinary direction across the brand since its inception in 2008.

Paolo Dorigato
Corporate Chef, Dolce Italian
Paolo leads Dolce Italian’s culinary, as well as international culinary for other LDV concepts.

Juan Pablo Perez
Corporate Chef, American Cut
Juan Pablo leads culinary for American Cut, taking an innovative approach since 2012.

Alessio de Sensi
DIRETTORE
Alessio enhances the culture and product for the Scarpetta brand with a special focus on elevating the beverage program.

Avery Britton
Service Manager
Avery’s focus is assuring service standards for all Scarpetta venues as the brand continues to expand.

Howie Wanderman
IT Director
Howie oversees LDV’s intricate information and communications infrastructure.






